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Pepper steak is a sure-fire hit. A family favorite!
2 pounds pepper steak
1 tablespoon oil
2 cups boiling water
1 tablespoon onion soup mix
2 teaspoons sugar
2 tablespoons Glicks Soy Sauce
1/2 teaspoon ginger or 2 cubes Dorot Gardens Frozen Ginger
1 red pepper, sliced
1/2 green pepper, sliced
1 medium onion, chopped
1 cup mushrooms, sliced
2 tablespoons Gefen Cornstarch, dissolved in 1/2 cup water
Brown steak in oil in large skillet.
Combine next five ingredients. Pour over meat and let simmer for one and a half to two hours.
Add pepper, onion, and mushrooms and simmer an additional 10 minutes.
Add cornstarch-water mixture and bring to a boil. Boil five minutes or until sauce thickens. Serve over rice.
Photography and Styling by Chavi Feldman
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what are the first 5 ing? read down or across?
Down!
Friday night Can this be made on Thursday night and then warmed up in the oven for Friday night?
Totally. But be careful not to warm it too much as it might dry out.
Can I make this in the oven ? How would I bake this in the oven ?
It dries so quickly in the oven. Pepper steak needs barely a minute on each side….
Hi I see u wrote to someone in the oven u only need a few minutes it dries out. But is it correct on cook top u simmer for one hr half to 2 hrs. So long on low flame?