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Recipe by Faigy Grossman

Deep ‘n Dark Fruity Punch

Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

Ingredients

Deep 'n Dark Fruity Punch

  • 2 cups lemon-lime soda

Directions

Directions

1.

In a large bowl or container, combine all punch ingredients. Fill an ice cube tray with the punch mixture and freeze. Chill remaining punch in a large pitcher.

2.

When “punch cubes” are solid, pop out into pitcher and serve immediately. 

3.

Alternatively, freeze the entire punch mixture for one to two hours, or until somewhat frozen. Stir to break up chunks and spoon into pitcher. Serve “slushy” punch immediately.

Deep 'n Dark Fruity Punch

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