Deep Fried Olives with Lemon Garlic Dipping Sauce

Reva (Blander) Yaffe Reva (Blander) Yaffe
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Frying olives is an Italian tradition, and what better time than Chanukah to enjoy some delicious fried food??

 

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30m 6
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Egg, Wheat

Episode for this recipe

2 2:43

Deep Fried Olives with Lemon Garlic Dipping Sauce

Let’s Fry That

Ep. 8

Nov 22, 2021

Watch now

Directions

Prepare the Deep Fried Olives

  1. Set the flour, egg, and breadcrumbs in three separate shallow dishes.

  2. Dredge the olives in flour, then egg, then breadcrumbs and set aside. Repeat until all the olives are completed.

  3. Heat one inch of oil in a frying pan. When oil is 350 degrees Fahrenheit, drop in the olives, but do not overcrowd the pan. Fry 30 seconds on each side, until golden. Place on a paper towel when removing from pan.

Prepare the Lemon Garlic Dipping Sauce

  1. Whisk all ingredients together until smooth. Serve with deep fried olives.

Notes:

Reheat by placing olives in a greased metal tin, spraying the their tops with oil, and placing in a 350-degree-Fahrenheit oven for about five minutes.

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deep-fry dipping sauce fried food garlic hannuka Hanukkah lemon Let's Fry That olives Reva Blander Yaffe revalutionary foods
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