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Parve
Easy
30 Minutes
Diets 
Frying olives is an Italian tradition, and what better time than Chanukah to enjoy some delicious fried food?? We have an incredibly talented lineup of chefs bringing you their very best fried Chanukah recipes. Follow along as we bring you new recipes and videos to enjoy and make with your family and friends. To watch Reva’s takeover, click HERE.
1/2 cup mayonnaise
juice of 1/2 lemon or 2 tablespoons Heaven and Earth Lemon Juice
1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
1 (15.5-ounce) jar olives (any pitted type)
1/2 cup flour
1 egg, beaten
1/2 cup Gefen Bread Crumbs
oil, for frying
Set the flour, egg, and breadcrumbs in three separate shallow dishes.
Dredge the olives in flour, then egg, then breadcrumbs and set aside. Repeat until all the olives are completed.
Heat one inch of oil in a frying pan. When oil is 350 degrees Fahrenheit, drop in the olives, but do not overcrowd the pan. Fry 30 seconds on each side, until golden. Place on a paper towel when removing from pan.
Whisk all ingredients together until smooth. Serve with deep fried olives.
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