Prepare the Chocolate Coins
For a more decadent fried treat, smear each coin with peanut butter and stack to make a sandwich like a Reese’s cup. Freeze. If you would rather skip the peanut butter, open up the coins from the wrapper and freeze them until ready.
Heat the canola oil on a small flame in a large pan until ready to fry. Mix the batter ingredients. Dip each frozen chocolate piece into a generous dollop of batter.
Fry on each side until golden brown and then drain on a paper towel. Top with powdered sugar.
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My batter was very bitter!!
Yum yum yum!
What are quarantines for if not previewing chanuka recipes? :)
This was delicious and fast (aside from dishes)
One question? Is it possible that the amount of baking soda is a typo? A lot of baking soda can make things bitter and I used only half of that and my chocolate coin balls still had a bitter after taste.
Hi! I spoke to Ashira, the recipe creator, and she said the quantity is correct, she used that amount to make it extra fluffy but that it should not leave a bitter after taste.