Recipe by Nitra Ladies Auxiliary

Decorative Cheesecake Cones

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Decorative Cheesecake Cones
Dairy Dairy
Medium Medium
30 Servings
Allergens

Contains

- Dairy - Wheat - Gluten - Tree nuts - Egg
1 Hour, 30 Minutes
Diets
- Vegetarian - Pescatarian

It’s cheesecake in a cone!

For more delicious cheesecakes like this one, see our post The Ultimate Cheesecake Roundup.

Ingredients

Main ingredients

  • 2 tubs whipped cream cheese 

  • 2 eggs 

  • 1 tablespoon vanilla sugar 

  • 3/4 cup sugar

  • 30 mini ice cream cones 

  • 1 (3- and- 1/2-ounce) bar truffle-filled milk chocolate, melted 

  • 10 ounces pistachio crunch 

Directions

Prepare the Filling

1.

Mix first four ingredients.

2.

Place into nine-inch baking pan. Bake at 350 degrees Fahrenheit for 45 minutes, stirring every 10 minutes to avoid hardening. 

3.

Let cool. 

Assemble the Cones

1.

Using a pastry bag, pipe the cheese filling into cones. 

2.

Flatten tops. Dip into melted chocolate and then into crunch. 

3.

Set aside until thoroughly cooled and set. 

Credit

Styling and Photography by Sarah Husney

Recipe tags

cheese cake cute individual desserts Jewish holidays kid-friendly kids Shavuos shortcut
Decorative Cheesecake Cones

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