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Recipe by My Kosher Recipe Contest

Deconstructed Sushi Bowls with Ginger Soy Drizzle

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Deconstructed Sushi Bowls with Ginger Soy Drizzle
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Soy - Egg - Sesame
30 Minutes
Diets

No Diets specified

Submitted by Sarah F   How many times have you eyed a roll of sushi but opted for a lousy salad instead? Well this is your chance to have your sushi and eat it too! These deconstructed salmon sushi bowls pack in all the flavors and textures you crave, while not compromising on your diet or health. Dig in!

Ingredients

Sushi Bowl

  • Cauliflower rice, thawed (For a fluffier consistency: Bake on 300 degrees for 10 minutes)

  • Baked salmon, flaked (use your favorite recipe)

  • Avocado, sliced

  • Edamame (Baked on 425 degrees for 25 minutes)

  • Scallions, sliced

  • Spiralized carrots

  • Spiralized Kani

  • Sliced radishes

  • White mushrooms

  • Lemon wedges

  • Sesame seeds

Ginger Soy Dressing

  • 6 tablespoons oil

  • 2 tablespoons soy sauce

  • 2 tablespoons apple cider vinegar

  • 2 teaspoons ginger, freshly grated (or 1/2 teaspoon dry)

  • 1 clove garlic, crushed

  • 2 tablespoons pure maple syrup

  • 1 teaspoon toasted sesame oil

  • salt to taste

  • pepper to taste

Directions

Prepare the Dressing

1.

In a small bowl, combine all ingredients for the dressing. Blend with an immersion blender until completely smooth.

Assembly

1.

Layer the cauliflower rice on the bottom of the bowl. Add the rest of the components and top with toasted sesame seeds. Drizzle with ginger soy dressing, sweet sauce, or spicy mayo and serve.

Recipe tags

appetizers apps avocados bowls carrots cauliflower rice deconstructed edamame fish ginger green onions kani mushrooms my kosher mykosher mykosher.com radishes rice cauliflower salmon Sarah F scallions soy beans soy sauce spiralized starters sushi
Deconstructed Sushi Bowls with Ginger Soy Drizzle

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