Recipe by Nitra Ladies Auxiliary

Dazzling Dessert

()
Leave a Review
Print
Dazzling Dessert
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar

Ingredients

Dazzling Dessert

  • 1 pineapple

  • 1 cup strawberries, sliced

  • 1 cup honeydew balls

  • 1 cup watermelon balls

  • 1 cup cantaloupe balls

  • 1/2 cup plum brandy such as Jelinek

  • 1/4 cup apricot brandy such as Jelinek

Directions

Prepare the Dazzling Dessert

1.

Cut pineapple, including crown, in half. Remove core and discard. Scoop fruit out of halves.

2.

Cube remaining fruit.

3.

Combine pineapple with strawberries and lemon balls. Pour brandy over fruit. Chill for three hours.

4.

Serve in pineapple shells or in dessert cups.

Credits

Photography by Periphotography.com

Recipe tags

alcoholic fruit fruit dessert refreshing
Dazzling Dessert

How Would You

Rate this recipe?

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Join our "What's For Dinner"WhatsApp Group image