Date Muffins

Estee Kafra Estee Kafra
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These are super healthy, filled with fibre and all natural ingredients. These are my favourite muffins. They can be made parve instead of dairy; see the recipe notes.

Yield: 24 medium-sized cupcakes

40m 12
Easy Vegetarian Pescatarian Parve Freezer-Friendly

Contains: Gluten, Wheat, Dairy, Egg, Tree nuts

Directions

  1. Preheat oven to 325 degrees Fahrenheit.

  2. Combine flour, baking soda, baking powder, salt, and cardamom in a bowl, set aside.

  3. In a medium pot, melt butter over low heat. Add dates, hot water, and milk and bring to a light simmer. Let cook only a few minutes until dates start falling apart. Remove from flame and cool for five minutes.

  4. Add the egg, mixing vigorously. Add the prepared dry ingredients, the zest, extract and walnuts and mix batter. Spoon into cupcake tray filled with medium cupcake liners.

  5. Fill three-fourths of the way up and bake for 20 minutes.

Notes:
For a parve version, use margarine instead of butter and substitute the one cup hot water and 1/2 cup milk with 3/4 cup hot water and 3/4 cup coconut milk.

This recipe image was generated using AI.

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