- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
-
Garlic Mayo is one of the things you should always keep in you fridge! Find out Danielle’s other building blocks of cooking here!
1 cup Gefen Canola Oil
1 egg
1 tablespoon Haddar Dijon Mustard
2 cloves garlic, chopped
1 teaspoon salt
1 teaspoon coarse Gefen Black Pepper
juice of 1/2 a lemon
Mix all ingredients together.
How Would You
Rate this recipe?
Please log in to rate
how long does this last in the fridge?
Best mayo!!!
i make it every week!!
The mayo was really cool tasted just right and took 2 minutes
Thanks
so awesome!!!! I can’t believe it!!!
a mayo recipe without having to stream in the oil!!!
you the best!!
ceaser salad dressing the ceaser salad dressing is heaven and i tried adding crispy nish nosh crackers
double yum!!
Great!