- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
-
Please enter the email you’re using for this account.
Garlic Mayo is one of the things you should always keep in you fridge! Find out Danielle’s other building blocks of cooking here!
1 cup Gefen Canola Oil
1 egg
1 tablespoon Haddar Dijon Mustard
2 cloves garlic, chopped
1 teaspoon salt
1 teaspoon coarse Gefen Black Pepper
juice of 1/2 a lemon
Mix all ingredients together.
How Would You
Rate this recipe?
Please log in to rate
how long does this last in the fridge?
Best mayo!!!
i make it every week!!
The mayo was really cool tasted just right and took 2 minutes
Thanks
so awesome!!!! I can’t believe it!!!
a mayo recipe without having to stream in the oil!!!
you the best!!
ceaser salad dressing the ceaser salad dressing is heaven and i tried adding crispy nish nosh crackers
double yum!!
Great!