Recipe by Sara Goldstein

Dalgona Chocolate Milk

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Dalgona Chocolate Milk
Dairy Dairy
Easy Easy
1 Servings
Allergens

Contains

- Dairy
10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Here’s a twist on the classic whipped coffee (dalgona coffee) that kids and adults will both love! You can enjoy it on top of iced milk for chocolate milk or try hot milk for a hot cocoa-like version.   For more dalgona goodness, check out this article on 3 ways to do dalgona coffee.

Ingredients

Main ingredients

  • 1 egg white

  • 1 tablespoon sugar

  • 1 tablespoon cocoa powder

  • 1 cup milk of your choice

Directions

Prepare the Chocolate Milk

1.

Whip the egg white until it is frothy and mostly stiff with the whisk attachment of your stand mixer. Add the sugar and whip until stiff peaks form and it sticks to your whisk.

2.

Sift in the cocoa powder. Whisk it in until incorporated.

3.

Add the milk to a cup. Top with the whipped chocolate and enjoy!

Notes:

If you don’t want to use egg white, you can use already pasteurized eggs or aquafaba. Aquafaba is the thick liquid in a can of chickpeas that you usually drain out and throw away. It is commonly used in vegan baking as a substitute for egg whites and whips up just as well as egg whites in this recipe.   This recipe works best with fine, granulated sugar. But it also works with many other sugars. Make sure the egg white/aquafaba is stiff before adding the sugar, especially if using a heavy sugar like coconut sugar.   Do not add the cocoa powder until instructed or the egg whites will not properly whip. The powder will weigh the mixture down too much to froth properly.

Recipe tags

beverages chocolate milk dalgona coffee drinks hot or cold kid-friendly kids milk Sara Goldstein tomatoes_tomahtos
Dalgona Chocolate Milk

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Family Siemiatycki
Family Siemiatycki
3 years ago

looks delightful haven’t tried it but hopefully will

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