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Here’s a twist on the classic whipped coffee (dalgona coffee) that kids and adults will both love! You can enjoy it on top of iced milk for chocolate milk or try hot milk for a hot cocoa-like version. For more dalgona goodness, check out this article on 3 ways to do dalgona coffee.
1 egg white
1 tablespoon sugar
1 tablespoon cocoa powder
1 cup milk of your choice
Whip the egg white until it is frothy and mostly stiff with the whisk attachment of your stand mixer. Add the sugar and whip until stiff peaks form and it sticks to your whisk.
Sift in the cocoa powder. Whisk it in until incorporated.
Add the milk to a cup. Top with the whipped chocolate and enjoy!
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looks delightful haven’t tried it but hopefully will