I know that come Shavuot time you’re going to see lots of fancy, pretty, dairy desserts. But you really need something like this… something basic that you can mix in one bowl but still feels like a special dairy treat… especially one that’s as easy to make and as amazing as these blondies. Here’s my thinking behind these blondies: I wanted the butter taste but I didn’t want to take out a mixer. So I melted the butter. Plus, butter can get expensive and we use a lot of it over Shavuot, so I used half butter, half oil to avoid the need for two sticks while still getting the flavor. One last thing: You know those white chocolate-covered biscuits (the ones I have are made by Elite)? I broke a few up and added them in here…loved the addition.