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This pesto sauce is so easy; it’s literally a hands-off project, and so delicious. Stick a label on your squirt bottle to remember that it’s dairy.
2 packs Gefen Frozen Parsley Cubes
1 pack Gefen Frozen Garlic Cubes
juice of 1/2 a lemon
1/4 cup Parmesan cheese
1/4 cup Tuscanini Olive Oil
1/2 tablespoon salt
Wait for cubes to defrost and then mix to combine.
Store in a squirt bottle.
Photography by Yossi Einhorn
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