In a saucepan, bring to a simmer the rice, almond milk, coconut cream (remove one cup cream from the top of the can, leaving behind the liquid underneath), maple syrup, vanilla extract, and salt. Cook uncovered, stirring frequently, until rice is cooked, about 20 minutes (check package for approximate cooking time).

Set pudding aside to thicken for 10 minutes. Serve warm with whipped cream, coconut whipped cream, or banana coconut whipped cream and toppings of your choice.