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Dairy
Easy
48 Servings
Allergens 
15 Minutes
Diets
This recipe was submitted by my friend Chanie S. to a school function. I made just a minor change to the original recipe and have been making it every Shavuos since then! Yields 36–48 squares, depending on what size you cut them
2 packages graham crackers
5/8 cup (1 and 1/4 sticks) butter
1 cup brown sugar
2 and 1/2 (3.5-oz./100-g.) bars Elite Milk Chocolate or other good-quality milk chocolate
ground nuts, for garnish
toasted coconut, for garnish
Elite White Chocolate, for garnish
Preheat oven to 350°F (180°C). Arrange graham crackers in a single layer on a Gefen Parchment Paper-covered baking sheet.
Melt butter and sugar in a saucepan over low heat, stirring until completely incorporated.
Spread melted sugar mixture evenly over graham crackers.
Bake for 6–8 minutes, until sugar is bubbling.
Remove from oven. Break chocolate into small squares and place on top.
Return to oven until chocolate is melted (a minute or two). Spread with a metal spatula or knife.
Sprinkle with ground nuts, toasted coconut, or white chocolate for garnish.
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How long stay fresh Im making a dairy shavuos kiddush and these look heavenly!
How much in advance can i make these.?
Thanks in advance for responding
They last pretty long in an airtight container. I would say at least a few days. I think you can freeze too!
Can they go in the freezer?
They can certainly go in the freezer but last pretty long in an airtight container.