Recipe by Dining In

Czechoslovakian Pastry Bars

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Parve Parve
Easy Easy
24 Servings
Allergens
1 Hour, 10 Minutes
Diets

Ingredients

Main ingredients

  • 3 sticks margarine

  • 1 and 1/4 cups sugar

  • 2 eggs

  • 1 teaspoon Gefen Vanilla Extract

  • 3 and 3/4 cups flour

Directions

Make the Bars

1.

Preheat oven to 350 degrees Fahrenheit. Cream margarine and sugar until light and fluffy. Beat in eggs and vanilla until combined.

2.

Spread 3/4’s of batter evenly in 10×15-inch baking pan. Spread jam over dough; sprinkle with walnuts.

3.

Mix remaining dough with 1/4 cup remaining flour and crumble on top of jam. Bake for 35 minutes. Cool and cut into squares or bars.

4.

Mix in three and a half cups of flour and the salt, gradually, until thick batter is formed.

Credit

Photography and Styling by Chavi Feldman

Czechoslovakian Pastry Bars

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