Recipe by Sarah Brull

Curried Quinoa Pilaf

Print
add or remove this to/from your favorites
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Delicious and easy quinoa cooked pilaf-style with curried onions, tossed with dried cranberries and lemon juice. Quinoa is naturally high in protein and gluten free.

Ingredients

Main ingredients

  • 2 tablespoons Gefen Olive Oil

  • 1/2 onion, diced small

  • 1 clove garlic, minced

  • 1 teaspoon curry powder

  • 1/4 teaspoon cumin

  • 1 cup quinoa, rinsed very well

Directions

Prepare the Quinoa Pilaf

1.

Heat olive oil in a sauté pan over medium heat. Add onions and sauté until translucent. Add garlic, curry, and cumin, and sauté for one minute, until fragrant.

2.

Add quinoa, one cup of water, and salt. Bring to a boil, then simmer, covered, for approximately 15 minutes, until all water is absorbed. Keep covered for five more minutes, then fluff grains with a fork.

3.

Stir in lemon juice, parsley, and dried cranberries. Serve warm or at room temperature.

Curried Quinoa Pilaf

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Shevy Rose
Shevy Rose
2024 years ago

Great Just made this it’s FANTASTIC

Raquel
Raquel
Reply to  Shevy Rose
5 years ago

We are so glad to hear that you enjoyed this quinoa!