Recipe by Dining In

Cucumber Salad Deluxe

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Salad

  • 6 large cucumbers

  • 1 red onion

  • 1 carrot

  • 1/4 red pepper

  • 1/4 yellow pepper

  • 1/4 green pepper

Dressing

  • 3/4 cup sugar

  • 1/2 cup vinegar (use gluten-free if needed)

  • 1/3 cup oil

  • 4 teaspoons water

  • 3 teaspoons salt

Directions

Prepare the Cucumber Salad

1.

Peel and slice cucumbers, onion, and carrot.

2.

Cut peppers into thin strips.

3.

Combine all dressing ingredients, pour over vegetables, and allow salad to marinate overnight.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

Cucumber Salad Deluxe

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arlene zilber
arlene zilber
3 months ago
Chani Halpern
Chani Halpern
9 months ago

Delicious indeed. After making it many times and tweeking the amount of sugar I now only put 1/3 cup – still tastes great and makes it healthier.