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This parve noodle kugel it couldn’t be easier to put together. So much simpler than grating potatoes!
12 ounces Manischewitz Wide Noodles or other wide noodles, cooked and drained
10 eggs
1 and 1/2 cups sugar
4 teaspoons Gefen Vanilla Sugar
1/2 cup oil
2 (20-ounce) cans Gefen Crushed Pineapple
Combine all ingredients and pour into a 16×10” greased baking pan. Bake at 350° for 1 hour.
Cover baking pan with aluminum foil immediately after removing from oven, to prevent hardening of crust.
Photography and Styling by Elazar Klein Studio
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