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Parve
Medium
20 Servings
Allergens 
3 Hours
Diets
2 and 1/2 cups rice crispies
1/4 pound margarine
1 and 1/4 cup coconut
3/4 cup brown sugar
1/4 cup ground walnuts
8 eggs
1 cup sugar
1 tablespoon Gefen Vanilla Sugar
16 ounces whip cream
1/2 package Gefen Instant Vanilla Pudding
2 pints 3 colored sorbet
Melt margarine. Add remaining ingredients for crunch.
Press into two 10-inch round pans. Bake at 350 degrees Fahrenheit for 10 minutes.
Beat egg whites until stiff. Add sugar and beat until peaks form. Set aside.
Beat whip cream until stiff.
Add yolks and remaining ingredients.
Gently fold in beaten egg whites. Pour over crunch and freeze for 2 hours.
Partially thaw sorbet. Mix until it becomes a deep pink color. Spread over ice cream. Return to freezer.
Photography and Styling by Peri Photography
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Substitute Wondering if the coconut is the flaky kind? And can something else be substituted for it?