2 big carrots

1 big parsnip

3 stalks of celery

handful of washed cilantro, leaves only

1/4 red cabbage

1/2 cup chopped scallions, 1 tablespoon reserved for garnish

3 tablespoons Gefen Sesame Seeds

4 tablespoons olive oil

1 and 1/2 teaspoons Gefen Sesame Oil

3 tablespoons soy sauce

1 tablespoon Heaven and Earth Date Syrup (silan)

1 full teaspoon salt

1/2 lemon, freshly squeezed

2 small cloves garlic, minced

1 teaspoon minced ginger (optional)