Recipe by My Kosher Recipe Contest

Crunchy Coconut Crusted Tofu Sticks

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Crunchy Coconut Crusted Tofu Sticks
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts - Soy
30 Minutes
Diets

No Diets specified

Submitted by Jackie Horowitz

 

A super easy, healthy and addictive tofu snack or main with a light coconut flavor and satisfying crunch.

Ingredients

Main ingredients

  • 1 package extra-firm tofu

  • 1 cup almond milk (or plant-based alternative)

  • 1.5 cups panko crumbs

  • 1/2 cup coconut flakes

  • Himalayan or sea salt, to taste

Directions

Prepare the Tofu

1.

Preheat oven to 375F.

2.

Carefully cut the block of tofu in half, then in 1 inch sticks.

3.

Blot the sticks carefully with paper towels to remove excess moisture.

4.

 Combine the panko crumbs, coconut flakes and salt in a bowl.

5.

Dredge the sticks gently in a bowl of almond milk, then the crumb-coconut mixture.

6.

Line the sticks in a single layer on parchment paper and spray with Pam.

7.

Bake until golden and crisp, about 20 minutes.

8.

Serve with sweet chili dipping sauce.

Notes:

I have not tried these fried. They are perfectly crisp when baked.
If your crumbs or coconut flakes are too thick or large, briefly pulse them in a food processor for a few seconds.
Oven times may vary.

Recipe tags

almond milk appetizers apps baked coconut healthy healthy ingredients Jackie Horowitz my kosher mykosher mykosher.com plant-based quick-and-easy starters tofu vegan
Crunchy Coconut Crusted Tofu Sticks

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