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Recipe by Kosher.com Staff

Crunchy Avocado and Tomato Salad with Veggie Croutons

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Crunchy Avocado and Tomato Salad with Veggie Croutons
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Paleo - Low Carb - No Refined Sugar

Ingredients

Salad

  • 1 bag romaine lettuce or mixed greens

  • 1 pint grape tomatoes, halved

  • 1 ripe avocado, cut into chunks

  • 2 cubes Gefen Frozen Cilantro

  • 3 tablespoons olive oil

Directions

Prepare the Salad

1.

Place avocados and tomatoes in a bowl.

2.

Mix together olive oil, lime juice and cilantro.

3.

Toss tomatoes and avocados with dressing and season with salt and pepper.

4.

On a platter, arrange avocado and tomato mixture over the lettuce and top with Veggie Croutons.

About

Sponsored by Heaven and Earth Photography by Hadassah Baalness

Crunchy Avocado and Tomato Salad with Veggie Croutons

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