Preheat oven to 400 degrees Fahrenheit.

Crush the croutons in a food processor fitted with the “s” blade until they form fine crumbs. Pour the crumbs into a bowl and mix with fresh chopped parsley.

Line a baking sheet with parchment paper and place down the fillets of salmon. Brush each fillet with olive oil and top with crumbs, lightly patting them down to adhere.

Bake the salmon for 11–14 minutes until the crumbs are lightly browned and the fish reaches an internal temperature of 135 degrees Fahrenheit.