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What’s better than a crockpot recipe that’s ready and waiting for you when supper time arrives? One that takes less than 10 minutes to prepare, and requires no cleanup or special ingredients! For even more slow cooker recipes, see our roundup of Slow Cooking Recipes for Everyday Dinners.
1 onion, cut into half-moons
1/2 cup brown sugar
1 and 1/2 teaspoons Haddar Kosher Salt
1 and 1/2 teaspoons chili powder
1 and 1/2 teaspoons paprika (I prefer smoked)
1 teaspoon garlic powder
8 pieces bone-in, skin-on chicken (I like to use thighs)
1 (12-ounce) bottle beer
Place onion into a crockpot.
In a small bowl, mix together brown sugar, salt, chili powder, paprika, and garlic powder. Rub mixture all over each piece of chicken. Place over onions in crockpot.
Pour beer over the chicken.
Cover; cook on high for five hours or on low for seven to eight hours.
Reproduced from Real Life Kosher Cooking by Miriam Pascal with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.
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Easy to put together & familiar enough for kids to actually eat, yet interesting flavors for me and my husband to enjoy as well. Delicious!
how would you cook in oven?
Prepare as directed and cover tightly. Bake at 350 degrees Fahrenheit for one and a half to two hours, until the chicken is very soft.
Crockpot Brown Sugar Sugar Beer Chicken Can you use boneless chicken thighs?
potatoes I’d like to add potatoes. Should they go on the bottom, under the chicken?
Yes, you can def add the to the bottom.
Crock pot brown su feed ar beer ch oh cken Hi I enjoy many of your recipes. I think a retraction should b made on calling this dish low carb. This is totally very high carb. Half cup brown sugar and bottle beer. Another name for beer is liquid carbs. I’m sure the dish is heavenly but dont mislead people thinking wow this is so healthy low carb. Thank u.
Hi- we actually ran this recipe through a nutrition analyzer and the carb count came out on the lower end, that is why we labeled it low-carb 🙂
Beer what type of beer?
Any is good!
Anyway for this to be made for shabbos day in a crockpot?
I would put it up right before Shabbos and keep it on low the entire time.
This was amazing! I added potatoes to the bottom and it was a full and delicious meal
So soft and delicious! I add sweet potatoes.
Yum Yum! Really good, we added an onion and probably should’ve added another.