Recipe by Rivky Kleiman

Crockpot BBQ Chicken

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Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Soy
6 Hours
Diets

No Diets specified

Chicken on the bone gained an all-new respect when I served this dish. The chicken was so moist and flavorful that even my pickiest eater licked his plate clean.

Ingredients

Chicken

  • 4 to 6 chicken bottom or tops

  • onion powder, for sprinkling

  • Gefen Garlic Powder, for sprinkling

  • salt, for sprinkling

Barbecue Sauce

Directions

Prepare the Chicken

1.

Line a four to six quart slow cooker with a liner bag or spray with cooking spray.

2.

Rinse and pat chicken pieces dry.

3.

Place chicken in slow cooker and season lightly with spices.

4.

Combine barbecue sauce ingredients in a small bowl.

5.

Spread onion slices over the chicken and top with sauce.

6.

Cover and cook for five to six hours on low or three to four hours on high.

Crockpot BBQ Chicken

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Faigi Goldgrab
Faigi Goldgrab
20 days ago

Can I use duck sauce instead of apricot jam?

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Chana Fox
Admin
Reply to  Faigi Goldgrab
17 days ago

Sure! Enjoy.

-Chana Tzirel from Kosher.com

Aliza Mervis
Aliza Mervis
1 month ago

I’d like to prep and freeze this dish then serve on the first day of YT (3-4 days after it’s made). What’s the best way to do this? Thank you!

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Chana Fox
Admin
Reply to  Aliza Mervis
1 month ago

Hi Aliza,
For best results, freeze it in the sauce. When it’s time, reheat covered in a low oven (200-250°F). For even better flavor, use chicken thighs instead of breasts.

Hope this is helpful!
-Chana Tzirel from Kosher.com

Shifra Weissberger
Shifra Weissberger
5 months ago

we loved it!

Jaclyn Engelman
Jaclyn Engelman
1 year ago

Fantastic Recipe! So easy and so good 🙂

Rochel
Rochel
4 years ago

Oven? Can I bake this instead of preparing it in a crockpot?

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Raquel
Raquel
Reply to  Rochel
4 years ago

You could definitely put it on the stovetop and let it cook low and slow there. You probably could bake it in the oven, however, I’ve never tried it before so I don’t know how you would adjust the time and temperature.

r r
r r
6 years ago

Can I add potatoes? HI, Id like to have my side dish in the same pot!
Can I add potatoes?
thanks so much

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Sarah Zohn
Sarah Zohn
6 years ago

Skin on or off? Hi,

Just wondering if I should leave the chicken skin on or take it off?

Also, is there a reason that Geffen honey is specified? I don’t have that brand in my pantry..

Thanks!

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Cnooymow{shman
Cnooymow{shman
Reply to  Sarah Zohn
6 years ago

Hi Sarah. Gefen products are very consistent so we do recommend them, but any honey will do. I would do skin on. YOu can always take it off later if you prefer.

Sooym{n
Sooym{n
Reply to  Cnooymow{shman
6 years ago

Thanks so much! It came out really good! Definitely a keeper!

Sandra
Sandra
6 years ago

slow cooker liners I just received a slow cooker for Chanukah. Where can slow cooker liners be bought. I have never seen them in the supermarket.

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Moonymowsischman
Moonymowsischman
Editor
Reply to  Sandra
6 years ago

Hi Sandra, Kitchen Collection makes them, and that brand is available in kosher supermarkets. Reynold’s makes them as well, which should be available in kosher supermarkets as well as national chain stores. I usually find them in the aisle with the foil and the zip-top bags. Good luck!

C~on}mowoomfield
C~on}mowoomfield
Reply to  Moonymowsischman
6 years ago

You should be able to find them in most supermarkets. They would be on the aisles where you would find foil, etc.
You can always go to amazon.com!

Miri Wiesner
Miri Wiesner
6 years ago

Can I add rice How would I add rice to this recipe. How much more water?

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Cnooymow{shman
Cnooymow{shman
Reply to  Miri Wiesner
6 years ago

I am really concerned with the idea of adding rice since it’s going to make it very starchy.

Johanna Skid
Johanna Skid
2 years ago

I would like to use boneless chicken breast-how much time do you recommend?

If I follow the recipe above, is the chicken bone in skin on?

Raquel
Raquel
Reply to  Johanna Skid
1 year ago

You may need less time, start off with 3 hours.
The chicken is bone but up to you if you want to keep the skin on.

Marsha GALLINGER
Marsha GALLINGER
2 years ago

Do you know if you can make this in the instant pot?

Raquel
Raquel
Reply to  Marsha GALLINGER
2 years ago

Sure, you should be able to no problem.

Brenda
Brenda
2 years ago

We can’t eat apricot or peach. Do you think orange jam would be a good substitute?

Raquel
Raquel
Reply to  Brenda
2 years ago

Definitley!

Leah Goldman
Leah Goldman
3 years ago

Please make the print on your recipes bigger. it is very hard to read thanks it used to be good and then why you changed it i have no idea

malky
malky
3 years ago

Excellent recipe! I added potatoes to the bottom

Malka Kellerman
Malka Kellerman
3 years ago

Our go to crockpot recipe with rice under it! Everyone loves it! Yum!