Please enter the email you’re using for this account.
1 onion, diced into small pieces
1 teaspoon garlic powder
1 red pepper, finely diced
1 green pepper, finely diced
1 and 1/2 pounds ground meat
15 ounces Tuscanini Tomato Sauce
1 (15-ounce) can diced tomatoes
6 ounces Tuscanini Tomato Paste
1 bottle beer
15 ounces Tuscanini Kidney Beans, drained and rinsed
1 (15-ounce) can navy beans, drained and rinsed
15 ounces Tuscanini Chickpeas, drained and rinsed
2 teaspoons oregano
3 tablespoons chili powder
1 tablespoon cumin
1 tablespoon coriander
1 tablespoon brown sugar
2 and 1/2 teaspoons salt
1 tablespoon smoked paprika
1 (12-ounce) package Mexican-style chorizo sausage, sliced into round circles
Place pepper and onion in the bowl of a slow cooker. Add ground meat and tomato sauce and mix well. Add all remaining ingredients and mix well.
Let it cook on low for eight to 12 hours or on high for four hours.
To enjoy this chili, serve it over a plate of pasta or a bowl of rice. For a fun meal, you can also enjoy the chili on its own, and scoop it up with taco chips. (Make sure you have lots of napkins!!)
How Would You
Rate this recipe?
Please log in to rate
Reviews