Potatoes are hiding everywhere on this holiday! Forget the roasted kind sitting on your dining room table; they’re also mixed with sugar and glazed with chocolate next to your coffee urn. They’re our sides, our desserts, and everything in between. That’s why I was inclined to make a recipe that incorporated a little green, while still providing enough flavor to be a satisfying salad. We can’t hope to replace the humble potato; we can only hope to live up to its versatility.