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Parve
Easy
30 Minutes
Diets 
A little bit of a lot of steps, but these fried crispy tofu rice bowls are well worth it. You can totally make these your own by adding or taking out any ingredients you do or don’t like.
1 and 1/2 cups sushi rice
2 tablespoons Gefen Sesame Oil
2 tablespoons rice vinegar
1 teaspoon salt
2 tablespoons sugar
1 package tofu (extra-firm)
2 to 3 tablespoons Glicks Soy Sauce or coconut aminos
1/2 to 1 teaspoon garlic powder and onion powder
generous pinch of Gefen Oregano
pinch of red pepper flakes
Gefen Sesame Oil, for sautéing
1 medium red onion
pinch of ginger
2 tablespoons Glicks Soy Sauce
1/2 teaspoon garlic salt
1 (15-ounce) can black beans, rinsed
1 to 2 teaspoons olive oil
kani, shredded
spicy mayo
sweet sauce
toasted sesame seeds
chopped scallions
Start by cooking rice per package instructions.
After it’s cooked, fluff up the rice and add the remaining ingredients.
Meanwhile, marinate your tofu. Try to get rid of as much liquid as possible, then cube it. Combine all remaining ingredients in a zip-top bag, then add the tofu cubes. Let sit for 10 minutes.
Sauté a medium red onion in sesame oil. Add black beans two minutes before onions are ready. Stir for two minutes and remove from pan.
In the same pan, add olive oil and crisp up tofu cubes till all sides are nice and brown.
Assemble bowls (or plates) with rice, tofu, and fried onions and beans. Add shredded kani sticks, spicy mayo, sweet sauce, toasted sesame seeds, and chopped scallions.
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