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Breaded fried chicken cooked to perfection. Served with rice, it makes a delicious and quick weekday meal.
2 large and thin skinless, boneless, chicken cutlets
1/2 cup spicy mayo + more for serving
1/2 cup Gefen Panko
1 tablespoon white sesame seeds, such as Gefen Sesame Seeds + more for serving
1 tablespoon black sesame seeds + more for serving
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
vegetable oil, for frying
2 cups cooked white rice, for serving
2 scallions (checked or bug-free), finely sliced
Prepare two bowls. Place Volcano Mayonnaise in the first bowl. Place panko, sesame seeds, salt, and garlic powder in the second bowl, and mix well. Dip each chicken cutlet in the mayonnaise then into the panko mixture.
Heat half an inch of vegetable oil in a non-stick skillet over medium-high heat. Fry each cutlet in oil for about two to three minutes per side, until golden brown and cooked through. Place cooked chicken onto a wire rack or plate lined with paper towels for one minute to allow excess oil to drain off. Place chicken onto a cutting board and slice into one-inch pieces.
Place cooked rice into a bowl, top with chicken, a generous squeeze of volcano mayonnaise, sliced scallions, and sesame seeds. Serve immediately.
Sponsored by Gefen
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what’s volcano mayo?
It is the mayo that is in the picture. It is pre-flavored mayo put out by Gefen. I am sure that if you cannot find it or do want to use pre-flavored mayo, any will do.
Volcano mayo is sweet and spicy mayo 🙂
Could not find it anywhere so literally made my own and was divine!!!
Easiest and best supper!!!!
Totally reccomend
I’m so glad you enjoyed this recipe!