Start by washing the potatoes very well.
Cut them in half and make a small slit with a knife on the inside part of each half.
Heat the Betty Crocker.
In a large bowl, toss the potatoes in the oil.
Stir together the remaining ingredients and sprinkle them over the potatoes, then toss to coat.
Transfer to the Betty Crocker, arranging them in a single layer, cut side down. Pour the remaining oil
onto the potatoes and let it cook for 15 minutes per side.Do not open the Betty Crocker during cooking time.
Directions
About
Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
Food Styling by Leah Klein
Photography by Frady Sandel
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I find this recipe confusing. It says to put remaining oil on potatioes but never tells you to split the oil.
And in the picture the mayo and bbq sauce are drizzled on top. is that what we're supposed to do or mix it in originally?
And by betty crocker I'm assuming it means betty crocker pizza maker?
And when I clicked the link to find the original in Balabusta, you can't search for articles and this page doesn't tell you which edition to look in.
Any advice?
For the picture it looks like they drizzled it on top as a finishing way to serve it as an addition to make it look pretty.
Yes, betty crocker pizza maker.
Yes, split the oil.
can we make them in the oven and what temp and how long covered or uncovered thanks
Yes, I would do betweeen 375-400F for around 30 min or until done.