Recipe by Chanie Nayman

Crispy Beef with Spicy Orange Sauce

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Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Soy
1 Hour, 15 Minutes
Diets

No Diets specified

I like making something a little bit different for a Chol Hamoed supper. You can try this with chicken for a lower-cost (and might I add, lighter after all that meat) dinner.

Ingredients

Beef

  • oil, for frying

Orange Sauce

Directions

Prepare the Beef

1.

Add soy sauce to the meat and mix. Toss with cornstarch. Lay the steak out in a flat container or a baking pan and freeze for about 45 minutes. (This keeps the meat from sticking together .)

2.

Heat oil in a large saucepan for frying. (Do not use a skillet, or it will splatter everywhere) Fry the meat in batches, about one third at a time, for two minutes. Lay out on paper towels to drain.

Prepare the Sauce

1.

Combine all sauce ingredients in a pot. Bring to a simmer, then add the meat just until heated thoroughly.

2.

Serve with steamed string beans and white rice.

Credits

Photography: Hudi Greenberger Styling: Janine Kalesis

Crispy Beef with Spicy Orange Sauce

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