Please enter the email you’re using for this account.
1/3 cup oil
5-6 potatoes
1 tablespoon salt
1 teaspoon black pepper
pinch of paprika for color
Boil potatoes until soft enough to mash, about 45 minutes.
Remove peel; mash the potatoes with salt, pepper and paprika.
Heat oil in skillet over medium-high heat.
Add mashed potatoes, stir until they become crispy, golden brown color.
Styling and Photography by Sarah Husney
How Would You
Rate this recipe?
Please log in to rate
Reviews