Crispy Garlic Carrot Salad

Sima Kazarnovsky October 18, 2023

5.0 (1 reviews)

Rich orange base, sharp garlic crunch, and a bright parsley finish; having simanim play out in different dishes of your Yom Tov table is always fun, but sweet roasted carrots covered in a garlic-infused oil makes it delicious as well.

24

50m 6-8

Easy Vegetarian Pescatarian Gluten Free Low Carb Vegan No Refined Sugar Parve

Contains: Sesame, Soy

Cook Mode Keep your screen awake while you cook

Ingredients

Crispy Garlic Carrot Salad

4 carrots, sliced into half-moons
2 tablespoons Tuscanini Olive Oil
1 teaspoon chili lime seasoning
1/2 teaspoon paprika
1/2 teaspoon granulated garlic
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups roughly chopped parsley leaves
2 tablespoons Gefen Sesame Seeds
5 scallions, green parts only, sliced
(reserve white parts for dressing)

Garlic Dressing

1 and 1/2 tablespoons oil
5 cloves garlic, diced or 5 cubes Gefen Frozen Garlic
5 scallions, white parts only, sliced
(reserved from salad)
2 tablespoons Glicks Soy Sauce
1 teaspoon Gefen Sesame Oil
1 teaspoon brown sugar or honey
salt, to taste
pepper, to taste

Explore

carrot salad carrots crunchy garlic green onions low sugar roasted carrots root vegetables Rosh Hashana scallions Sima Kazarnovsky simanim

Directions

Preheat oven to 450 degrees Fahrenheit (240 degrees Celsius).
Toss carrots with olive oil and spices,

then place them on a baking sheet. Bake

for 25–30 minutes until carrots are soft

and nicely roasted.

Heat oil in a pan over medium heat.
Add garlic and scallions and cook for about five minutes, shaking the pan, until the garlic is golden in color. Remove from heat.
Add soy sauce, sesame oil, brown sugar, salt, and pepper; mix. Set aside.

Prepare a bed of parsley. Top with carrots, then sesame seeds and scallions.
Toss with the garlic dressing and enjoy.

Description:
Styling and Photography by Devorah Applegrad.
Food Prep by Leah Hamaoui.

Easy
Garlic Carrot Dill Sauté
Chaya Surie Goldberger40m
recipe
Medium
Crispy Shallot Salad
Chanie Nayman25m
recipe
Easy
Ribboned Carrots and Cukes Salad
Danielle Renov30m
recipe
Easy
Crispy Shallot and Date Salad
Chavi Feldman1h
recipe
Easy
Roasted Carrots and Red Quinoa Salad
Pessi Piller45m
recipe
Easy
Beet, Carrot, Caramelized Leek Salad (aka Updated Simanim Salad)
Marla Rottenstreich1h
recipe
Easy
Garlic-Mayo Carrot Slaw
Nitra Ladies Auxiliary5m
recipe
Easy
Roasted Balsamic-Glazed Sweet Carrots
Zehava Krohn35m
recipe

Explore

carrot salad carrots crunchy garlic green onions low sugar roasted carrots root vegetables Rosh Hashana scallions Sima Kazarnovsky simanim

Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

1 global rating

5 star

100%

4 star

0%

3 star

0%

2 star

0%

1 star

0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments

Crispy Garlic Carrot Salad

Sima Kazarnovsky

Family Table by Mishpacha Magazine

Recipe Description:

Rich orange base, sharp garlic crunch, and a bright parsley finish; having simanim play out in different dishes of your Yom Tov table is always fun, but sweet roasted carrots covered in a garlic-infused oil makes it delicious as well.

Ingredients

Crispy Garlic Carrot Salad

4 carrots, sliced into half-moons
2 tablespoons Tuscanini Olive Oil
1 teaspoon chili lime seasoning
1/2 teaspoon paprika
1/2 teaspoon granulated garlic
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups roughly chopped parsley leaves
2 tablespoons Gefen Sesame Seeds
5 scallions, green parts only, sliced (reserve white parts for dressing)

Garlic Dressing

1 and 1/2 tablespoons oil
5 cloves garlic, diced or 5 cubes Gefen Frozen Garlic
5 scallions, white parts only, sliced (reserved from salad)
2 tablespoons Glicks Soy Sauce
1 teaspoon Gefen Sesame Oil
1 teaspoon brown sugar or honey
salt, to taste
pepper, to taste

Directions

Step 1 - Prepare the Salad

Preheat oven to 450 degrees Fahrenheit (240 degrees Celsius).
Toss carrots with olive oil and spices,

then place them on a baking sheet. Bake

for 25–30 minutes until carrots are soft

and nicely roasted.

Step 2 - Prepare the Dressing

Heat oil in a pan over medium heat.
Add garlic and scallions and cook for about five minutes, shaking the pan, until the garlic is golden in color. Remove from heat.
Add soy sauce, sesame oil, brown sugar, salt, and pepper; mix. Set aside.

Step 3 - To Serve

Prepare a bed of parsley. Top with carrots, then sesame seeds and scallions.
Toss with the garlic dressing and enjoy.

Step 4 - Credits