Prepare the Crispy Dill Salmon
Preheat oven to 425 degrees Fahrenheit.
Wash salmon, pat dry, and place on a baking sheet. Smear a thin layer of horseradish sauce all over the salmon.
In a small bowl, combine bread crumbs and dill. Sprinkle the bread crumb mixture over the salmon. Bake for 20 minutes. Optional- Brush oil over salmon and broil for one minute for a beautiful golden color.
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...