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Parve
Medium
1 Hour
Diets 
This new-and-improved version of fried fish is excellent straight from the pan, but also good when reheated. Don’t skip the dip, it’s delicious.
1 pound (450 grams) cod fillets, defrosted and drained
3 eggs
1 tablespoon smoked paprika (regular paprika will work too)
1 tablespoon Haddar Dijon Mustard
2 cups Gefen Bread Crumbs
1 cup sesame seeds
3 and 1/2 ounces (100 grams) shelled sunflower seeds
1 tablespoon whole coriander seeds
salt, to taste
black pepper, to taste
oil, for frying
1 cup Gefen Regular Mayonnaise
1 cup Haddar Dijon Mustard
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
2 tablespoons fresh dill, finely chopped
salt, to taste
pepper, to taste
Combine eggs, paprika, mustard, salt, and pepper in a large bowl and beat.
Cut the fish into bite-sized pieces and place into egg mixture. Mix until all the pieces are coated. Let sit for half an hour.
In a medium-sized bowl, combine bread crumbs, sesame seeds, sunflower seeds, and coriander seeds.
Heat an inch (two centimeters) of oil in a large frying pan.
Coat the fish pieces with the crumb mixture. Fry on both sides until golden.
Mix together all dip ingredients. Refrigerate until ready to serve.
Serve fish hot with the dip.
This recipe can be frozen. The fish can also be marinated in the egg mixture for up to a day in advance.
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Tilapia Can This be made with tilapia fish?
Yes!!!