Preheat oven to 400 degrees Fahrenheit.

In a shallow bowl, combine bread crumbs, paprika, garlic powder, parsley flakes, and black pepper.

Dip chicken in beaten egg, then coat in the bread crumb mixture. Arrange on a Gefen Parchment-lined baking sheet and drizzle with oil.

Bake for 18–22 minutes, or until golden and cooked through. Allow to cool slightly, then slice into strips.

In a small bowl, whisk together mayonnaise, honey, Dijon mustard, vinegar, salt, and pepper until smooth.

Spread a spoonful of honey mustard dressing onto each wrap. Top with lettuce, cucumber, red pepper, and sliced chicken.

Roll tightly and cut diagonally before serving.