Recipe by Chanie Nayman

Crispy Cheddar Onion Chips

()
Print
Crispy Cheddar Onion Chips
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Dairy
15 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb - No Refined Sugar

These crispy cheesy chips are baked, not fried, giving the fry cook on duty a break on those busy Chanukah nights.

Ingredients

Crispy Cheddar Onion Chips

  • 12 ounces (340 grams) shredded cheddar cheese

  • 2 shallots, sliced very thinly (look for round ones)

Directions

Prepare the Crispy Cheddar Onion Chips

1.

Line a muffin tin with parchment baking cups, or spray with cooking spray.

2.

Sprinkle about a tablespoon of shredded cheddar into the bottom of each one.

3.

Top with a slice of shallot and a sprinkle of spices.

4.

Bake at 375 degrees Fahrenheit (190 degrees Celsius) for 10–15 minutes.

5.

Allow to cool completely before transferring. The cheese will firm up after a few minutes.

Notes:

Freeze These: These can be frozen. To freeze, stack with a layer of Gefen Parchment between chips. When ready to serve, heat gently, keeping chips in a single layer.

Recipe tags

baked Chanie Nayman cheddar chips crispy fried gluten free Hanukkah onions oven
Crispy Cheddar Onion Chips

How Would You

Rate this recipe?

Please log in to rate

Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Related Recipes

Broccoli Cheddar Soup with Cheddar Potato Skins

Broccoli Cheddar Soup with Cheddar Potato Skins
Cheddar, Red Onion, and Apricot Grilled Cheese

Cheddar, Red Onion, and Apricot Grilled Cheese
Oven-Fried Onion Rings with Broccoli Cheddar Dip

Oven-Fried Onion Rings with Broccoli Cheddar Dip