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Parve
Medium
33 Minutes
Diets 
These cookies have been a favorite no matter what the occasion or what the crowd. They’re really moist and taste great even days later. Sure to enjoy!
1/2 cup oil
1 cup Gefen Cocoa
2 cups sugar
4 eggs
2 teaspoons Gefen Vanilla
2 teaspoons Haddar Baking Powder
1/2 teaspoon salt
2 cups flour
Mix the oil, cocoa, and sugar.
Add eggs one at a time. Add the rest of ingredients.-
Refrigerate the dough as much as you can (anywhere from half hour and up to four hours). This helps keep the dough thicker and easier to roll into balls.
Pour confectioner’s sugar into a plate. Roll cookie dough into balls and then roll them into confectioner’s sugar, covering them completely.
Place them onto a cookie sheet and bake for exactly 13 minutes at 350 degrees Fahrenheit.
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do i need to flatten the ball prior to baking it?
I would flatten the dough balls ever so slightly.
These Cookies are THE BEST COOKIES I HAVE EVER MADE!!! They are delicious and easy to make with regular ingredients!!! Very recomended!!!
These are absolutely delicious! They are a REAL Shabbat treat. My whole family loves them and I literally know the recipe by head as I make them a a lot!!!
The BEST cookies EVER!!! Thank you!!
Do you have any more recipes?!
These cookies are divine. I’ve gotten alot of compliments on them!
these cookies are absolutely delicious!! and so easy to make! thanks
These are delicious and easy! Question: what size should the balls be and how many cookies should this yield? Thanks!
These are absolutely amazing!!!!!
I always keep a stash of them in the freezer…
The best thing yet is that I dont even take my mixer out, its literally a 1-2-3 win win 1 bowl situation!
These were not normally amazingly good!! Would totally make again!
Amazing These were so easy to make and so delicious and soft!!!
We are so happy that you enjoyed them!