Recipe by Gitty Friedman

Crepe Station

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Crepe Station
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
20 Minutes
Diets
- Vegetarian - Pescatarian

This is a fun activity in addition to a delicious breakfast. Each person can fill their crepe with their favorite flavors.   Yield: 8 crepes

Ingredients

Crepes

  • 2 eggs

  • 1 cup milk

  • 2 tablespoons melted butter

Optional Toppings

  • strawberries and cream

  • marshmallow creme and chocolate

  • Lotus cream and crushed lotus cookies

Directions

1.

In a bowl, whisk together all crepe ingredients.

2.

Heat a frying pan. Pour two-thirds cup of the mixture into the frying pan and tilt the pan until the batter covers the bottom. When the batter starts peeling away from the sides, flip the crepe over. Repeat for the rest of the batter.

3.

Top with desired toppings.

About:

Styling and photography by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

blintzes breakfast brunch crepes crowd-pleaser crowdpleaser fried Gitty Friedman pancakes sweet thelastcrumb_bakedgoods
Crepe Station

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alexandra moller
alexandra moller
1 year ago
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wpdiscuz   wpDiscuz

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