Creamy Teriyaki Pasta

Vera Newman Vera Newman
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40m 6-8
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Wheat, Dairy, Soy

Directions

  1. Cook pasta according to package directions. Transfer to a large bowl and set aside.

  2. In a frying pan, melt butter over medium heat. Add shallots and sauté until translucent. Add garlic and sauté until fragrant, about 30 seconds.

  3. Add sliced mushrooms, reduce heat to low, and sauté two minutes.

  4. Add teriyaki sauce, salt, pepper, and garlic powder. Mix well to combine.

  5. Add heavy cream and mix well, then bring to a gentle simmer.

  6. Add Parmesan and mix well until melted.

  7. Add sauce to the pasta and toss to coat. Sprinkle with extra Parmesan and serve immediately.

Notes:
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