1 package cannoli

2 tablespoons oil such as Gefen

1 package fresh mushrooms, sliced

salt, to taste

black pepper, to taste

2 cups ricotta cheese

2 cups mozzarella cheese

1 egg

4 tablespoons butter

3 cloves garlic, chopped or 3 cubes Gefen Frozen Garlic

1 and 1/2 tablespoons salt

1/4 teaspoon black pepper

3 teaspoons oregano plus more for garnish (optional)

3 tablespoons flour

2 cups milk

1 and 3/4 cups white wine such as Baron Herzog Chardonnay

2 cups mozzarella cheese plus more for sprinkling

parsley for garnish (optional)