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Recipe by Toby Gluck

Creamy Peppered Shells

Dairy Dairy
Easy Easy
4 Servings
Allergens

Ingredients

Creamy Peppered Shells

  • 3 tablespoons butter

  • 1 onion, diced

  • 1 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 tablespoon sugar

  • 1/2 teaspoon oregano

  • 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic

  • 1 red pepper, diced

  • 1 yellow pepper, diced

  • 1 orange pepper, diced

  • 2 stalks celery, sliced

  • 10 ounces white mushrooms, sliced

  • 3 and 1/2 cups heavy cream

  • 2 teaspoons Tuscanini Pepper Jam

  • 1/2 cup shredded cheese

  • 2 tablespoons Glicks Flour

  • 1 pack mini shells, cooked

Directions

1.

Use a large saucepan to sauté onions in butter until translucent.

2.

Season the onions with salt and spices.

3.

Mix and add peppers and celery.

4.

Cook until soft and add mushrooms.

5.

In a large pot, bring heavy cream to a boil.

6.

Lower flame and add pepper jam, shredded cheese, and flour.

7.

Stir and add sauteed vegetables.

8.

Pour over hot shells.

Creamy Peppered Shells

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