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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour
Diets
Here’s a recipe that requires minimal vegetable chopping, perfect when you come home late from school or work. Who doesn’t have a bag of frozen peas somewhere at the back of their freezer?
I recommend using fresh herbs in most recipes, but here especially it really brightens up the flavor. I often swap cilantro with mint for a refreshing taste.
2 onions, sliced
1 teaspoon Tuscanini Olive Oil
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
3 teaspoons fresh cleaned, chopped cilantro
1 pound frozen peas
1 large potato (or 2 small), chopped into large chunks
1 large sweet potato (or 2 small), chopped into large chunks
salt, to taste
Pereg Black Pepper, to taste
In a large pot, sauté onions in olive oil until translucent. Add garlic and cilantro and cook until fragrant.
Add peas, potato and sweet potato, and season with salt and pepper.
Sauté for two to three minutes to give vegetables some color and enhance flavor.
Cover vegetables generously with water.
Bring to a boil, then reduce heat and simmer until potatoes are fork tender.
Blend until smooth and creamy.
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