Preheat oven to 375 degrees Fahrenheit.

Cook the lasagna noodles according to package directions, until al dente — soft but still chewy — and drain. Lay noodles flat.

Combine cheeses, eggs, salt, pepper, parsley, scallions, and pine nuts in a large bowl and mix thoroughly until smooth.

Grease a deep, nine-inch square baking dish. Place approximately two heaping tablespoons of filling on the center of a lasagna noodle and spread evenly it to cover the whole noodle. Roll the noodle up gently and place seam-down into the baking dish.

Repeat with the rest of the noodles, packing them in close together in the baking dish. Pour marinara sauce over the top of the noodles, covering them completely.

Cover the pan and bake for 40 minutes. Serve warm.