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Recipe by Dini Grossman

Creamy Parve Tomato Soup

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Creamy Parve Tomato Soup
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
25 Minutes
Diets
- Pescatarian - Vegetarian - Vegan

Delicious hearty tomato soup, can be made parve or milchig.

Ingredients

Main ingredients

  • 1/4 cup Bartenura Olive Oil

  • 1 medium onion

  • 3 cloves garlic, or 3 cubes Gefen Frozen Garlic

  • 2 (28-ounce) cans whole tomatoes

  • 1 tablespoon brown sugar

  • 3 slices rye or whole-wheat bread, crust removed, diced

  • 2 tablespoons parve chicken soup mix

  • 2 cups water

  • salt to taste

  • pepper to taste

Directions

Prepare the Soup

1.

Heat oil, add diced onions and garlic and let sauté until the garlic starts to brown, three to five minutes.

2.

Add tomatoes and mash with a potato masher; let cook for five minutes.

3.

Add bread and brown sugar; blend with immersion blender (not fully) after the bread is saturated.

4.

Add soup mix and water and bring to a boil.

5.

Add salt and pepper and one more tablespoon oil. Let simmer for five minutes and serve. Enjoy!!

Recipe tags

creamy pareve quick-and-easy soups super easy tomato soup tomatoes vegetable soup
Creamy Parve Tomato Soup

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