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Dairy
Easy
50 Minutes
Diets 
There’s no way to describe how delicious this is without giving it a try yourself. It’s the perfect pasta sauce for your perfect pasta bar. This sauce does not reheat well, so make it right before serving.
3 tablespoons Tuscanini Olive Oil
20 ounces baby bella mushrooms, sliced
3 tablespoons butter
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
1/4 cup all-purpose flour, such as Glicks
1 cup milk
1 cup heavy cream
1/4 cup shredded Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
Heat oil in a large frying pan.
Sauté mushrooms, then set aside.
Melt butter in the same pan, then add garlic and flour and whisk to form a roux.
Add milk, heavy cream, Parmesan cheese, salt, and pepper. Bring to a boil, whisking frequently to combine. Serve immediately.
Photography by Chay Berger. Styling by Faigy Cohen.
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