Recipe by Temi Philip

Creamy Fettuccine with Sun-Dried Tomatoes

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Creamy Fettuccine with Sun-Dried Tomatoes
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
35 Minutes
Diets
- Vegetarian - Pescatarian

What a beautiful way to serve fettuccine. Chock-full of flavor, this dish will have you gathering compliments.

Ingredients

Fettuccine

Sauce

  • 1/4 cup (50 grams) butter

  • 1 onion, diced

  • 2 cloves garlic, minced, or 2 cubes Gefen Frozen Garlic

  • 1/2 cup sun-dried tomatoes, cut into strips

  • 2 tablespoons flour

  • salt and pepper, to taste

  • pinch of nutmeg (optional)

  • 1 and 1/3 cups water

  • 1 cup milk

  • 6 ounces (about 3/4 cup) sour cream

Garnish

  • basil leaves

Directions

Make the Sauce

1.

Melt butter in a saucepan and add onion and garlic. Sauté until golden.

2.

Add tomato strips and cook for five minutes.

3.

Add flour and mix well.

4.

Season with salt, pepper, and nutmeg, and then add water and milk.

5.

Stir mixture until smooth. Bring to a boil, lower flame, and simmer for 15 minutes.

6.

Add sour cream and remove from flame.

To Serve

1.

Transfer pasta to a serving dish and pour sauce on top.

2.

Garnish with basil leaves.

Recipe tags

cream sauce creamy fettuccini flavorful Italian cuisine Italian food kosher Italian food noodles pasta pasta dishes sundried tomatoes
Creamy Fettuccine with Sun-Dried Tomatoes

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