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Recipe by The Peppermill

Creamy Coconut Ice Pops

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Creamy Coconut Ice Pops

  • 1/2 cup sweetened coconut flakes

Directions

Prepare the Creamy Coconut Ice Pops

1.

In a large bowl, whisk together coconut milk, sugar, and vanilla extract. Whisk in the coconut flakes.

2.

Pour mixture into ice pop molds and insert sticks.

3.

Freeze until firm, at least six hours.

Creamy Coconut Ice Pops

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