Non-Dairy Creamy Carrot Soup

Healthy yet delicious – a family favorite! I always double this recipe. Freezes beautifully.

45m 6
Easy Vegetarian Pescatarian Meat Freezer-Friendly

Directions

Make the Soup

  1. Sauté onion and garlic in oil until soft.

  2. Add water, carrots, rice, and consomme. Bring to a boil and then simmer for 30 minutes or until carrots are soft.

  3. Blend in pot using immersion blender.

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